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Wild Foraging Ecotour with Gourmet Lunch
Sun, Aug 11
|Boutiliers Point
Join Terroir & Wild Ecotours for a foraging adventure. You'll learn about mushrooms, sea vegetables and seaweed. Following your forage along the beautiful coastline, before enjoying a gourmet lunch.
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Time & Location
Aug 11, 2024, 9:00 a.m. – 1:00 p.m.
Boutiliers Point, St. Margaret's Bay Trail, Boutiliers Point, NS, Canada
About the event
Join Jolanta Grossman of Terroir & Wild Ecotours for a foraging adventure. You'll learn about mushrooms, sea vegetables and seaweed. Following your forage adventure along the beautiful coastline near St. Margaret's Bay, you will be treated to a 6-course gourmet lunch with non-alcolohic cocktails prepared by Mark DeWolf.
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