Upcoming Tour Experiences
It begins! Select a journey, and book now to save your seat.
Feb 03, 2025, 7:00 p.m. – Feb 12, 2025, 11:00 p.m.Cape Town, Cape Town, South AfricaFeb 03, 2025, 7:00 p.m. – Feb 12, 2025, 11:00 p.m.Cape Town, Cape Town, South AfricaGet mesmerized by South Africa with this once-in-a-lifetime experience, split into two parts. Begin with a 6-day, 6-night tour of the Western Cape ($3195), featuring vineyard tours, explorations of Cape Town, and spectacular scenery. Then a 3-day, 3-night safari adventure ($3595). Combo ($6595)
Sep 15, 2025, 3:00 p.m. – Sep 23, 2025, 7:00 a.m.Siena, 53100 Siena, Province of Siena, ItalySep 15, 2025, 3:00 p.m. – Sep 23, 2025, 7:00 a.m.Siena, 53100 Siena, Province of Siena, ItalyGet inspired by the flavours of Tuscany in this 9-day tour highlighting the best of this province known for being the heart of the Renaissance, and one of epicurean capitals of the world. $3895 per person (double occupancy).
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Curated Tours Experiences
Our curated, bespoke tour experiences are crafted for your friend group. We work with our sommelier partners around the globe to craft wine and food tour experiences that meet the particulars needs and budgets of your group.
Why Sommeliers?
Beyond their expert knowledge, their job is to be at the forefront of their industry, knowing which wineries, restaurants, food experiences shine in their region. They often have personal connections with the people themselves. At DeWolf Food and Drink Experiences we believe the best experiences are rooted in the connection between people. Sommeliers also are accustomed to dealing with people on a daily basis. Their job is to make their guest happy.
That’s our job too.
Featured Tour Experience Curators
Salvatore Castano, Italy
Salvatore is the reigning ASI Best Sommelier of Europe & Africa. Born and raised in Sicily, near the slopes of Mt. Etna, he left there as a young adult to travel the world.
In doing so he discovered his passion for food and wine. He has worked through Italy, and Europe, at various prestigious restaurants and resorts. He currently is a wine consultant and buyer for Friarwood Fine Wines in London, England.
Gaby Pozo,
Ecuador
Gaby Pozo is a sommelier, President of the Ecuador Sommelier Association, as well as the CEO and co-founder of MUZE.
MUZE is an organic, vegan and bean-to-bar chocolate crafted at origin. Gaby works with farmers and their families to help rise them out of poverty and generate sustained growth.
Ecuador & Peru
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Below is an example of an itinerary we can create for YOU!
DAY 1 : WELCOME to ECUADOR
Take time to settle in and acclimatize to the high altitude
Welcome Dinner
DAY 2 : A DAY OF CHOCOLATE & WINE
Exploring Cacao
Chocolate Making Class
Wine and Chocolate Pairing Class
Chocolate and Wine Dinner
DAY 3: BEST OF QUITO
Free morning
Walking Tour of Quito or Foodie Experience
Free evening
DAY 4: PERU’S HIGH ELEVATION CUISINE
Morning flight to Lima
Welcome to Lima
Transfer to hotel
Lunch on own
Free Afternoon
Evening: Wine Tasting Lesson with Joseph
High Elevation Dinner featuring ingredients
for high elevations of Peru.
DAY 5 – CELEBRATING CEVICHE
Morning: Visit Market / Fish Market in Lima with a Chef
Lunch at / near market
Afternoon Ceviche Cooking Class
White Wine Tasting with Joseph
On own for dinner
To schedule an appointment to discuss a curated tour experience contact
Mark DeWolf at
info@foodandwineexperiences.com
DAY 6 : THE BEST OF PERU
Free Day in Lima
High End Dinner (at Joseph’s Restaurant?) with Joseph
DAY 7 - CUSCO
AM Flight to Cusco
Free day in Cusco to acclimatize to elevation
Accommodation: Cusco
DAY 8 – SACRED VALLEY AND AGUAS CALIENTES
Visit to Moray, Salt Mines of Maras, Ollantayambo
Train to Aguas Calientes
Dinner at Hotel
Accommodation: Aguas Calientes
DAY 9 – MACHU PICCHU
Guided visit of Machu Picchu
Free time at Machu Picchu
Transfer to Aguas Calientes
Train to Cusco
On own for dinner in Cusco
Accommodation: Cusco
INTERNATIONAL DEPARTURE FROM CUSCO