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Upcoming Tour Experiences

It begins! Select a journey, and book now to save your seat.

  • Taste of Tuscany ($4395)
    Taste of Tuscany ($4395)
    Get inspired by the flavours of Tuscany in this 9-day tour highlighting the best of this province known for being the heart of the Renaissance, and one of epicurean capitals of the world. $4395 per person (double occupancy). 15% single suppliment.
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MAY 2026

Taste of
Madeira & Azores

($4995 pp)

SEPTEMBER 2026

Taste of
Calabria & Sardinia

($4995 pp)

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OCTOBER 2026

Taste of
Puglia, Friuli
& Croatia

($4995 pp)

Ecuador Peru Machu Pichu
Greece Athens
Hike in Mendoza Argentina
South Africa Cape Town Pano
Italy
Wine Tour
wine toast

Curated Tours Experiences

Our curated, bespoke tour experiences are crafted for your friend group.
We work with our sommelier partners around the globe to craft wine and food tour
experiences that meet the particulars needs and budgets of your group.

Why Sommeliers?

Beyond their expert knowledge, their job is to be at the forefront of their industry, knowing which
wineries, restaurants, food experiences shine in their region. They often have personal connections with
the people themselves. At DeWolf Food and Drink Experiences we believe the best experiences are rooted
in the connection between people. Sommeliers also are accustomed to dealing with people on a daily
basis. Their job is to make their guest happy, It's our job too.

Featured Tour Experience Curators 

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Salvatore Castano
ITALY

Salvatore is the reigning
ASI Best Sommelier of Europe & Africa. Born and raised in Sicily, near the slopes
of Mt. Etna, he left there as a young
adult to travel the world.

 

In doing so he discovered his passion
for food and wine. He has worked through Italy, and Europe, at various prestigious restaurants and resorts. He currently is a wine consultant and buyer for Friarwood Fine Wines in London, England.

Gaby Pozo
ECUADOR

Gaby Pozo is a sommelier,
President of the Ecuador Sommelier Association, as well as the CEO and co-founder of MUZE.

 

MUZE is an organic, vegan and
bean-to-bar chocolate crafted at origin. Gaby works with farmers
and their families to help rise them
out of poverty and generate
sustained growth.

Ecuador & Peru

Ecuador Pero Quito
Ecuador Peru Machu Pichu
Ecuador Peru Food

Explore this sample itinerary!

Day 1 : Welcome to Ecuador
Settle in, acclimatize to the altitude
Welcome Dinner

 

Day 2: A day of chocolate and wine
Exploring Cacao
Chocolate Making Class
Wine and Chocolate Pairing Class
Chocolate and Wine Dinner

Day 3: Best of Quito
Free morning
Walking Tour of Quito or Foodie Experience
Free evening


Day 4: Peru's High Elevation Cuisine

Morning flight to Lima 

Welcome to Lima

Transfer to hotel

Lunch on own

Free Afternoon

Evening: Wine Tasting Lesson with Joseph

High Elevation Dinner featuring ingredients

for high elevations of Peru.


Day 5: Celebrating Ceviche

Morning: Visit Market / Fish Market in Lima with a Chef

Lunch at / near market

Afternoon Ceviche Cooking Class 

White Wine Tasting with Joseph 

On own for dinner
 

Make an appointment to discuss our curated experiences, contact Mark DeWolf:
 info@foodandwineexperiences.com

Day 6: The Best of Peru
Free Day in Lima
High End Dinner
(at Joseph’s Restaurant?) with Joseph


Day 7: Cusco
AM Flight to Cusco
Free day in Cusco to acclimatize to elevation
Accommodation: Cusco


Day 8: Sacred Valley & Aguas Calientes
Visit to Moray, Salt Mines of Maras, Ollantayambo
Train to Aguas Calientes
Dinner at Hotel

Accommodation: Aguas Calientes

Day 9: Machu Picchu
Guided visit of Machu Picchu
Free time at  Machu Picchu
Transfer to Aguas Calientes
Train to Cusco
On own for dinner in Cusco

Accommodation: Cusco
International departure from Cusco

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© DeWolf Food and Wine Experiences Inc. Contents found on this site are proprietary and cannot be used or replicated without consent of DeWolf Food and Wine Experiences Inc.
Any testimonials found on this site are personal opinion and are not a guarantee that tour, event attendees
will all have the same experience.

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