Upcoming Tour Experiences
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Get inspired by the flavours of Tuscany in this 9-day tour highlighting the best of this province known for being the heart of the Renaissance, and one of epicurean capitals of the world. $4395 per person (double occupancy). 15% single suppliment.
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Curated Tours Experiences
Our curated, bespoke tour experiences are crafted for your friend group.
We work with our sommelier partners around the globe to craft wine and food tour
experiences that meet the particulars needs and budgets of your group.
Why Sommeliers?
Beyond their expert knowledge, their job is to be at the forefront of their industry, knowing which
wineries, restaurants, food experiences shine in their region. They often have personal connections with
the people themselves. At DeWolf Food and Drink Experiences we believe the best experiences are rooted
in the connection between people. Sommeliers also are accustomed to dealing with people on a daily
basis. Their job is to make their guest happy, It's our job too.
Featured Tour Experience Curators
Salvatore Castano
ITALY
Salvatore is the reigning
ASI Best Sommelier of Europe & Africa. Born and raised in Sicily, near the slopes
of Mt. Etna, he left there as a young
adult to travel the world.
In doing so he discovered his passion
for food and wine. He has worked through Italy, and Europe, at various prestigious restaurants and resorts. He currently is a wine consultant and buyer for Friarwood Fine Wines in London, England.
Gaby Pozo
ECUADOR
Gaby Pozo is a sommelier,
President of the Ecuador Sommelier Association, as well as the CEO and co-founder of MUZE.
MUZE is an organic, vegan and
bean-to-bar chocolate crafted at origin. Gaby works with farmers
and their families to help rise them
out of poverty and generate
sustained growth.
Ecuador & Peru
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Explore this sample itinerary!
Day 1 : Welcome to Ecuador
Settle in, acclimatize to the altitude
Welcome Dinner
Day 2: A day of chocolate and wine
Exploring Cacao
Chocolate Making Class
Wine and Chocolate Pairing Class
Chocolate and Wine Dinner
Day 3: Best of Quito
Free morning
Walking Tour of Quito or Foodie Experience
Free evening
Day 4: Peru's High Elevation Cuisine
Morning flight to Lima
Welcome to Lima
Transfer to hotel
Lunch on own
Free Afternoon
Evening: Wine Tasting Lesson with Joseph
High Elevation Dinner featuring ingredients
for high elevations of Peru.
Day 5: Celebrating Ceviche
Morning: Visit Market / Fish Market in Lima with a Chef
Lunch at / near market
Afternoon Ceviche Cooking Class
White Wine Tasting with Joseph
On own for dinner
Make an appointment to discuss our curated experiences, contact Mark DeWolf:
info@foodandwineexperiences.com
Day 6: The Best of Peru
Free Day in Lima
High End Dinner
(at Joseph’s Restaurant?) with Joseph
Day 7: Cusco
AM Flight to Cusco
Free day in Cusco to acclimatize to elevation
Accommodation: Cusco
Day 8: Sacred Valley & Aguas Calientes
Visit to Moray, Salt Mines of Maras, Ollantayambo
Train to Aguas Calientes
Dinner at Hotel
Accommodation: Aguas Calientes
Day 9: Machu Picchu
Guided visit of Machu Picchu
Free time at Machu Picchu
Transfer to Aguas Calientes
Train to Cusco
On own for dinner in Cusco
Accommodation: Cusco
International departure from Cusco