Taste of Central Italy
Thu, Apr 17
|The Post Office
Experience the flavours of Emilia-Romagna, Toscana and Umbria with Chef Massimiliano Pintus and sommelier Mark. 4 courses + 4 glasses of wine. Only $79.95 (includes grat) + tax.
Time & Location
Apr 17, 2025, 6:40 p.m. – 8:30 p.m.
The Post Office, 5651 Hennessey St, Halifax, NS B3K 2B1, Canada
Guests
About the event
Experience the flavours of Central Italy with Chef Massimiliano (Max) Pintus. Chef Max was born in Sardinia but spent much of his early career working in Modena, Emilia Romagna, considered one of the world's gastronomic epicenters. Following his time in Modena, he moved to China to teach Italian cooking and run Italian restaurants. He has recently landed in Halifax. We are pleased to showcase his classic Italian fare with wines selected by sommelier and DeWolf Experiences owner, Mark DeWolf. Meal includes antipasti, pasta, a light main course and dessert. Only $79.95 (includes 18% gratuity)+tax.