Story of the Vine: Best of Nova Scotia
Sat, Jan 24
|Halifax
Join The Coast's Food & Drink critic and internationally recognized sommelier Mark DeWolf for a celebratory 5-course dinner celebrating the best of local food and drink.
Time & Location
Jan 24, 2026, 6:30 p.m. – 9:00 p.m.
Halifax, 5651 Hennessey St, Halifax, NS B3K 2B1, Canada
Guests
About the event
Join us for the first of a series of wine dinners focusing on different wine regions of the world. What better place to start than our own backdoor? The Nova Scotian gastronomic landscape has become a lot more diverse and colourful over the past two decades. Our wines have gained national and sometimes international acclaim, but it's also our food scene that's evolving. Only 20 years ago the number of cheese, cured meat providers could be counted on one hand. The idea of gourmet breads limited to just a few. Even our produce remained rooted in well.....root vegetables. At this 5 course dinner event, sommelier, Food & Drink critic Mark DeWolf will introduced you to the diversity of the Nova Scotia table with some of his favourite wines and foods including his favourite breads, local cheeses, local seafood and local produce.